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E. Coli - A Practical Approach to the Organism and its Control in Foods

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga E. Coli - A Practical Approach to the Organism and its Control in Foods C. Bell
Libristo kod: 04676819
Nakladnici Thomson Science and Professional, ožujak 1999
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC)...
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Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of

Informacije o knjizi

Puni naziv E. Coli - A Practical Approach to the Organism and its Control in Foods
Autor C. Bell, A. Kyriakides
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 1999
Broj stranica 200
EAN 9780751404623
ISBN 0751404624
Libristo kod 04676819
Nakladnici Thomson Science and Professional
Težina 316
Dimenzije 158 x 234 x 11

Kategorija

Medicine & Nursing > Medical specialties, branches of medicine > Pathology > Medical microbiology & virology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
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