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Drying Technologies for Foods

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Drying Technologies for Foods
Libristo kod: 16407957
Nakladnici Taylor & Francis Ltd, studeni 2018
Originally published in 3 volumes by New India Publishing Agency.
? points 604 b
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Originally published in 3 volumes by New India Publishing Agency.

Informacije o knjizi

Puni naziv Drying Technologies for Foods
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2018
Broj stranica 771
EAN 9781138733084
ISBN 9781138733084
Libristo kod 16407957
Nakladnici Taylor & Francis Ltd
Težina 1786
Dimenzije 259 x 184 x 44

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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