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Drying of Food Materials

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Drying of Food Materials Ahmet Cihan
Libristo kod: 06428471
Nakladnici Nova Science Publishers Inc, prosinac 2008
Drying has been one of the most important techniques used in food preservation. The drying process h... Cijeli opis
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Drying has been one of the most important techniques used in food preservation. The drying process has to be performed considering energy economy and the quality standards for the product. This book describes the physical phenomena that take place in the drying processes.

Informacije o knjizi

Puni naziv Drying of Food Materials
Autor Ahmet Cihan
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2008
Broj stranica 205
EAN 9781604562316
ISBN 9781604562316
Libristo kod 06428471
Nakladnici Nova Science Publishers Inc
Težina 370
Dimenzije 155 x 230 x 15

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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