Proizvod vam ne odgovara? Nema veze! Možete nam vratiti unutar 30 dana
S poklon bonom ne možete pogriješiti. Za poklon bon primatelj može odabrati bilo što iz naše ponude.
30 dana za povrat kupljenih proizvoda
Drying has been one of the most important techniques used in food preservation. The drying process has to be performed considering energy economy and the quality standards for the product. This book describes the physical phenomena that take place in the drying processes.