Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

Besplatna dostava Overseas kurirskom službom iznad 59.99 €

Overseas 4.99 € Pošta 4.99 € DPD 5.99 € GLS 3.99 € GLS paketomat 3.49 € Box Now 4.49 €

Kontakt

Kako kupovati

Pomoć

Moj račun

▸ Prazno :-(

Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 59,99 €!

Diseases in Fish and Shrimp Aquaculture

Name: Diseases in Fish and Shrimp Aquaculture
Brand: LAP Lambert Academic Publishing
SKU: 16616705
Price: 22.93 EUR
Availability: InStock

Dinesh Rajan

Riji John

Rosalind George

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 16616705

Nakladnici LAP Lambert Academic Publishing, studeni 2016

The increasing demand for fish and shrimp as cheap and healthy food has promoted worldwide developme... Cijeli opis

Libristo kod: 16616705

58 b

22.93 €

Vanjske zalihe Šaljemo za 9-11 dana

30 dana za povrat kupljenih proizvoda

Kupci su kupili i

Feeder Fishing for Carp Bream and Roach

/ Meki uvez

11.36 €

The Carp R. Billard

/ Tvrdi uvez

185.76 €

Biology and Ecology of Carp Constanze Pietsch

/ Meki uvez

90.56 €

Practical Carp Culture

/ Tvrdi uvez

32.60 €

Carp Pituitary Extract (CPE) of African Catfish In Nigeria

/ Meki uvez

66.51 €

Spring Viremia of Carp - Import Restrictions on Certain Live Fish, Fertilized Eggs, and Gametes (US Animal and Plant Health Inspection Service Regulat The Law Library

/ Meki uvez

20.42 €

Nutrient budget analysis in carp based polyculture ponds Shailesh Gurung

/ Meki uvez

44.77 €

The increasing demand for fish and shrimp as cheap and healthy food has promoted worldwide development of intensive aquaculture, which simultaneously increased the occurrence of several diseases among the farmed species. Fish and shrimp diseases pose severe economic losses and are considered as the major bottleneck for the aquaculture production and development. In this manner, there is a prime necessity for the understanding of diseases and their control which is outlined in this book which gives a new insight for the prevention of infections and their transmissions in aquaculture to support sustainable aquaculture production and product trade.