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Dictionary of Food Science and Nutrition

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Dictionary of Food Science and Nutrition
Libristo kod: 04645558
Nakladnici Bloomsbury Publishing, listopad 2006
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and sa... Cijeli opis
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Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Informacije o knjizi

Puni naziv Dictionary of Food Science and Nutrition
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2006
Broj stranica 288
EAN 9780713677843
ISBN 0713677848
Libristo kod 04645558
Nakladnici Bloomsbury Publishing
Težina 316
Dimenzije 129 x 198 x 17

Kategorija

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
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