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Development and Quality Evaluation of Millets Fortified Khichdi

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Development and Quality Evaluation of Millets Fortified Khichdi Hemant Rahangdale
Libristo kod: 02946129
Nakladnici LAP Lambert Academic Publishing, veljača 2016
This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Disc... Cijeli opis
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This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

Informacije o knjizi

Puni naziv Development and Quality Evaluation of Millets Fortified Khichdi
Autor Hemant Rahangdale, M. A. Khan
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 72
EAN 9783659834097
Libristo kod 02946129
Nakladnici LAP Lambert Academic Publishing
Težina 125
Dimenzije 150 x 220 x 4

Kategorija

Technology, Engineering, Agriculture > Technology: general issues
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