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Cooking Technology

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Cooking Technology Steffan Igor Ayora-Diaz
Libristo kod: 13575369
Nakladnici Bloomsbury Publishing, lipanj 2017
New scientific discoveries, technologies and techniques often find their way into the space and equi... Cijeli opis
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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact t

Informacije o knjizi

Puni naziv Cooking Technology
Autor Steffan Igor Ayora-Diaz
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 208
EAN 9781474294256
ISBN 1474294251
Libristo kod 13575369
Nakladnici Bloomsbury Publishing
Težina 332
Dimenzije 270 x 157 x 16

Kategorija

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
History & Archaeology > History > History of the Americas
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > The Americas > Latin America - Mexico, Central America, South America > Mexico & Central America > Mexico
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