Proizvod vam ne odgovara? Nema veze! Možete nam vratiti unutar 30 dana
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30 dana za povrat kupljenih proizvoda
Intriguing combination of historical biography and Regency cookbook. A detailed exploration of Antonin Careme, a patisseur cooking for the royal courts during the French revolution, is accompanied here with a host of his menus and recipes together with period culinary illustrations. An exciting new direction for the cookbook market. High profile guaranteed through serialistaion in the }Observer Food Monthly{ magazine.