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Contemporary and Traditional Japanese Cooking

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Contemporary and Traditional Japanese Cooking Miyoko Mishimoto Schinner
Libristo kod: 04817965
Nakladnici Book Publishing Company, siječanj 1999
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and region... Cijeli opis
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13.03 €
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Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

Informacije o knjizi

Puni naziv Contemporary and Traditional Japanese Cooking
Autor Miyoko Mishimoto Schinner
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 1999
Broj stranica 144
EAN 9781570670725
ISBN 1570670722
Libristo kod 04817965
Nakladnici Book Publishing Company
Težina 308
Dimenzije 203 x 181 x 14

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia > East Asia, Far East > Japan
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