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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety David Wright
Libristo kod: 04950343
Nakladnici John Wiley & Sons Inc, kolovoz 2015
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written... Cijeli opis
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Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. In particular, it helps engineers who are directly involved in creating safety systems and procedures to communicate these designs to other engineers and to general public. Case studies to illustrate the topics, including a case study on the mad cow disease outbreak, are provided.

Informacije o knjizi

Puni naziv Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Autor David Wright, Edward A. Malone, John V. Stone
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2015
Broj stranica 216
EAN 9781118274279
ISBN 111827427X
Libristo kod 04950343
Nakladnici John Wiley & Sons Inc
Težina 316
Dimenzije 157 x 237 x 16

Kategorija

Economics, Finance, Business & Management > Industry & industrial studies > Industrial relations, health & safety > Health & safety issues
Language & Linguistics > Language: reference & general > Writing & editing guides
Technology, Engineering, Agriculture > Electronics & communications engineering > Communications engineering / telecommunications
Technology, Engineering, Agriculture > Technology: general issues
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies
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