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Chemistry of Structure-Function Relationships in Cheese

Name: Chemistry of Structure-Function Relationships in Cheese
Brand: Springer, Berlin
SKU: 01378435
Price: 110.79 EUR
Availability: InStock

Edyth L. Malin

Michael H. Tunick

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 01378435

Nakladnici Springer, Berlin, prosinac 2012

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors eva... Cijeli opis

Libristo kod: 01378435

279 b

110.79 €

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Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections

Informacije o knjizi

Puni naziv Chemistry of Structure-Function Relationships in Cheese

Autor Edyth L. Malin, Michael H. Tunick

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2012

Broj stranica 397

EAN 9780306449826

Libristo kod 01378435

Nakladnici Springer, Berlin

Težina 840

Dimenzije 183 x 260 x 28

Kategorija

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

Mathematics & Science > Chemistry > Physical chemistry

Technology, Engineering, Agriculture > Agriculture & farming

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