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Chemistry in Your Kitchen

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Chemistry in Your Kitchen Matthew Hartings
Libristo kod: 13744299
Nakladnici Royal Society of Chemistry, studeni 2016
This is an introduction to the chemistry that happens when we turn our food into meals.
? points 74 b
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This is an introduction to the chemistry that happens when we turn our food into meals.

Informacije o knjizi

Puni naziv Chemistry in Your Kitchen
Autor Matthew Hartings
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 320
EAN 9781782623137
ISBN 1782623132
Libristo kod 13744299
Nakladnici Royal Society of Chemistry
Težina 498
Dimenzije 159 x 232 x 18

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Science: general issues > Popular science
Mathematics & Science > Chemistry
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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