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Characterization and Authentication of Olive and Other Vegetable Oils

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Characterization and Authentication of Olive and Other Vegetable Oils María Jesús Lerma García
Libristo kod: 08022243
Nakladnici Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, rujan 2014
This book presents new methods for the characterization of vegetable oils, with a focus on olive oil...
? points 467 b
186.32 €
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This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.

Informacije o knjizi

Puni naziv Characterization and Authentication of Olive and Other Vegetable Oils
Autor María Jesús Lerma García
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2014
Broj stranica 220
EAN 9783642433108
ISBN 3642433103
Libristo kod 08022243
Nakladnici Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Težina 373
Dimenzije 155 x 235 x 12

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Analytical chemistry
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Botany & plant sciences
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