Proizvod vam ne odgovara? Nema veze! Možete nam vratiti unutar 30 dana
S poklon bonom ne možete pogriješiti. Za poklon bon primatelj može odabrati bilo što iz naše ponude.
30 dana za povrat kupljenih proizvoda
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.