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Carcass and Meat Quality Characteristics of Namakkal Quail-I

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Carcass and Meat Quality Characteristics of Namakkal Quail-I Karthika Selvakumar
Libristo kod: 18627983
Nakladnici LAP Lambert Academic Publishing, studeni 2016
Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University... Cijeli opis
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Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.

Informacije o knjizi

Puni naziv Carcass and Meat Quality Characteristics of Namakkal Quail-I
Autor Karthika Selvakumar, Chandirasekaran Veerappan, Sureshkumar Sundaram
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 120
EAN 9786202022170
Libristo kod 18627983
Nakladnici LAP Lambert Academic Publishing
Težina 197
Dimenzije 150 x 220 x 7
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