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Biological, Natural and Chemical Additives in Lactating Ruminant Diets

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Biological, Natural and Chemical Additives in Lactating Ruminant Diets Osama Hefny Matloup
Libristo kod: 18706592
Nakladnici LAP Lambert Academic Publishing, studeni 2016
Buffalo is the major source for milk in Egypt as it contributes more than 50% of the annual milk pro... Cijeli opis
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Buffalo is the major source for milk in Egypt as it contributes more than 50% of the annual milk production in Egypt. Attempts have been applied to increase the productivity of lactating buffaloes with a mixed success. One of the most successful attempts accomplished in the last decade was using natural feed additives, which help to improve animal productivity and increase milk production, without public concerns about their residues in the animal products. Development of antibiotics resistant bacteria cannot be ignored; therefore, it is essential to find more desirable natural alternatives from natural and safe sources. The use of feed additives such as exogenous enzymes, yeast, phytogenic extracts, and organic acids have been evaluated.

Informacije o knjizi

Puni naziv Biological, Natural and Chemical Additives in Lactating Ruminant Diets
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2017
Broj stranica 116
EAN 9786202076784
Libristo kod 18706592
Težina 191
Dimenzije 150 x 220 x 7
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