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Biodiversity in Agriculture

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Biodiversity in Agriculture Paul Gepts
Libristo kod: 04435052
Nakladnici Cambridge University Press, veljača 2012
The introduction of plant and animal agriculture represents one of the most important milestones in... Cijeli opis
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The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.

Informacije o knjizi

Puni naziv Biodiversity in Agriculture
Autor Paul Gepts
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2012
Broj stranica 630
EAN 9780521764599
ISBN 0521764599
Libristo kod 04435052
Težina 14
Dimenzije 180 x 252 x 34
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