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Biochemical and Chemical Changes of Fermented Melon Seeds

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Biochemical and Chemical Changes of Fermented Melon Seeds Akinkunmi Apena
Libristo kod: 02941112
Nakladnici LAP Lambert Academic Publishing, veljača 2016
By any standard this book is outstanding, it explains the quest of developing countries to make the... Cijeli opis
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By any standard this book is outstanding, it explains the quest of developing countries to make the progress in meeting the Millennium Development goals, especially in eradicating extreme poverty and hunger in particular, has called for aggressive research into some indigenous tree plants including melon seeds. Knowledge of the nutritive value of local dishes, soup ingredients and local food stuffs is necessary in order to encourage the increased cultivation and consumption of those that are highly nutritive.

Informacije o knjizi

Puni naziv Biochemical and Chemical Changes of Fermented Melon Seeds
Autor Akinkunmi Apena
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2016
Broj stranica 88
EAN 9783659810602
Libristo kod 02941112
Nakladnici LAP Lambert Academic Publishing
Težina 149
Dimenzije 150 x 220 x 6

Kategorija

Mathematics & Science > Biology, life sciences
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimca

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