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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery Julia Ferre
Libristo kod: 16867533
Nakladnici George Ohsawa Macrobiotic Foundation, siječanj 2007
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole gr...
? points 47 b
18.66 €
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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

Informacije o knjizi

Puni naziv Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Autor Julia Ferre
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2007
Broj stranica 290
EAN 9780918860590
ISBN 0918860598
Libristo kod 16867533
Nakladnici George Ohsawa Macrobiotic Foundation
Težina 426
Dimenzije 152 x 229 x 17

Kategorija

Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
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