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Basic Butchering of Livestock and Game

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Basic Butchering of Livestock and Game John Mettler
Libristo kod: 04175510
Nakladnici Storey Books
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the... Cijeli opis
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14.98 €
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

Informacije o knjizi

Puni naziv Basic Butchering of Livestock and Game
Autor John Mettler
Jezik Engleski
Uvez Knjiga - Meki uvez
Broj stranica 208
EAN 9780882663913
ISBN 0882663917
Libristo kod 04175510
Nakladnici Storey Books
Težina 344
Dimenzije 153 x 228 x 14

Kategorija

Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries
Technology, Engineering, Agriculture > Agriculture & farming
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