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Balsamic Vinegars

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Balsamic Vinegars Paolo Giudici
Libristo kod: 09090176
Nakladnici Springer International Publishing AG, ožujak 2015
This book offers a clear description of all the balsamic vinegars and/or similar products produced i... Cijeli opis
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175.35 €
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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Informacije o knjizi

Puni naziv Balsamic Vinegars
Autor Paolo Giudici, Federico Lemmetti, Stefano Mazza
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2015
Broj stranica 167
EAN 9783319137575
ISBN 3319137573
Libristo kod 09090176
Nakladnici Springer International Publishing AG
Težina 3967
Dimenzije 155 x 235 x 242

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Mathematics & Science > Chemistry
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