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Bakery Technology and Engineering

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Bakery Technology and Engineering Samuel A. Matz
Libristo kod: 11585530
Nakladnici PAN-TECH INTL INC, studeni 1999
This third edition is completely revised and updated to address the new advances in bakery technolog... Cijeli opis
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100.93 €
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the p

Informacije o knjizi

Puni naziv Bakery Technology and Engineering
Autor Samuel A. Matz
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 1999
Broj stranica 740
EAN 9780942849202
ISBN 0942849205
Libristo kod 11585530
Nakladnici PAN-TECH INTL INC
Težina 1179
Dimenzije 153 x 230 x 46

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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