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Bakery Technology and Engineering

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Bakery Technology and Engineering Samuel A. Matz
Libristo kod: 01387588
Nakladnici Springer, Berlin, studeni 1990
This third edition is completely revised and updated to address the new advances in bakery technolog...
? points 603 b
241.01 €
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.

Informacije o knjizi

Puni naziv Bakery Technology and Engineering
Autor Samuel A. Matz
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 1991
Broj stranica 854
EAN 9780442308551
ISBN 0442308558
Libristo kod 01387588
Nakladnici Springer, Berlin
Težina 1438
Dimenzije 163 x 240 x 53

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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