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Advances in Heat Transfer Unit Operations

Name: Advances in Heat Transfer Unit Operations
Brand: Taylor & Francis Inc
SKU: 10035422
Price: 363.69 EUR
Availability: InStock

Georgina Calderon-Dominguez

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 10035422

Nakladnici Taylor & Francis Inc, rujan 2016

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest u...

Libristo kod: 10035422

914 b

363.69 €

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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced tec

Informacije o knjizi

Puni naziv Advances in Heat Transfer Unit Operations

Autor Georgina Calderon-Dominguez

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2016

Broj stranica 414

EAN 9781466504677

ISBN 9781466504677

Libristo kod 10035422

Nakladnici Taylor & Francis Inc

Težina 960

Dimenzije 156 x 234 x 29

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing

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