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Advances in Food Science and Technology, Volume 1

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Advances in Food Science and Technology, Volume 1 Visakh PM
Libristo kod: 01298827
Nakladnici John Wiley & Sons Inc, veljača 2013
This book comprehensively reviews research on new developments in all areas of food chemistry/scienc... Cijeli opis
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Informacije o knjizi

Puni naziv Advances in Food Science and Technology, Volume 1
Autor Visakh PM
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2013
Broj stranica 336
EAN 9781118121023
ISBN 1118121023
Libristo kod 01298827
Nakladnici John Wiley & Sons Inc
Težina 566
Dimenzije 155 x 241 x 22

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
Technology, Engineering, Agriculture > Other technologies & applied sciences
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