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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. It contains the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. It comes from "The Go-To Series" since 1948.

Informacije o knjizi

Puni naziv Advances in Food and Nutrition Research
Autor Steve Taylor
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2010
Broj stranica 280
EAN 9780123809421
ISBN 0123809428
Libristo kod 04494436
Nakladnici Academic Press
Težina 540
Dimenzije 152 x 229 x 18
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