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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. It is the go-to series since 1948.

Informacije o knjizi

Puni naziv Advances in Food and Nutrition Research
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2009
Broj stranica 352
EAN 9780123744401
ISBN 0123744407
Libristo kod 04494164
Težina 600
Dimenzije 152 x 229 x 20
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