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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Features: the latest important information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.

Informacije o knjizi

Puni naziv Advances in Food and Nutrition Research
Autor Jeya Henry
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2013
Broj stranica 240
EAN 9780124105409
ISBN 0124105408
Libristo kod 01322054
Nakladnici Elsevier Books
Težina 400
Dimenzije 152 x 229 x 19
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