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Adhesion in Foods - Fundamental Principles and Applications

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Adhesion in Foods - Fundamental Principles and Applications Amos Nussinovitch
Libristo kod: 10045448
Nakladnici John Wiley & Sons Inc, siječanj 2017
This book is designed to serve as a guide for all those who want to introduce the fascinating world...
? points 531 b
211.87 €
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This book is designed to serve as a guide for all those who want to introduce the fascinating world of food adhesives to the public.

Informacije o knjizi

Puni naziv Adhesion in Foods - Fundamental Principles and Applications
Autor Amos Nussinovitch
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2017
Broj stranica 240
EAN 9781118851616
ISBN 9781118851616
Libristo kod 10045448
Nakladnici John Wiley & Sons Inc
Težina 618
Dimenzije 250 x 177 x 18

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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